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Catering
EL CERRO REYESCATERING MENUAll orders include Chips and Salsa20 PERSON MINIMUM FOR DELIVERY SERVICE
Call 704-799-0429 or stop by to reserve a date and time!FAJITA BAR- $10.50 per personGrilled chicken and steak with tomatoes, onions and bell peppers served with rice and beans (refried or black beans) lettuce, shredded cheese, sour cream and guacamole. 2 soft flour tortillas per person.
TACO BAR- $7.85 per personShredded chicken and ground beef, rice and beans (refried or black beans), lettuce and shredded cheese. 2 soft flour tortillas or 2 crunchy corn shells per person.CHEESE DIP 16 ounces- $12.20 32 ounces- $24.40GUACAMOLE DIP 16 ounces $12.20 32 ounces $24.40.
